1. Who is your mentor and where do they work? If their workplace does not reflect their expertise, what makes them an expert?
Right at this moment, I do not have a mentor but are actively searching for one in my field, Cooking/Culinary Arts. I am currently seeking mentorship at the restaurant Cantina Grill in Pomona with the current chef. Until then, I have no mentorship.
2. What five questions will you ask them about their background?
- How long have you been employed at this establishment and how many years in total have you been cooking for?
- Do you come from a line of individuals in the culinary/restaurant business? Have you had education in the field or did you simply take up work at eateries?
- Did your parents or guardians ever do home-style/homemade meals growing up?
- Why do you like to cook at your place of employment?
- What moment in your life or person inspired you the most to follow a path into the culinary field?
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