Blog 17: Interview 3 Reflection

1. What is the most important thing I learned from the interview?  

From this interview, I've learned that it doesn't necessarily take extensive schooling or professors/professional to be good at what you want to do. Sometimes, just practice, experience and drive can improve one's own abilities. Case in point is one of my fellow employees/mentor Carmen (who I interviewed) who has become an excellent cook without the need to attend any prestigious facilities.

2.  How has your approach to interviewing changed over the course of your senior project?

My original approach was simply understanding the person themselves as they gave their opinion on my subject. As Interview 3 wraps up, my approach now follows how the interviewee interprets their personal feelings about how others should see the topic or how they could better understand/take their first step into the world of cooking.

Link Here --> https://soundcloud.com/anclark98/chatting-with-carmen-interview-3  

Link doesn't seem to work on Blog posts, but works in the side-bar!
Copy and paste!